Pastificio Al Mattarello
was founded in June 1979 in San Vito Dei Normanni
in the province of Brindisi, Italy. Pietro Ligorio and his wife, Giovanna De Carlo, with their passion for pasta and their culinary experience, decided to open a high quality pasta manufacturing facility, faithful to Mediterranean culinary tradition. In the years that followed, the business flourished, and Pietro and Giovanna’s children, Vito and Luciano
, have since joined their team. The careful selection of raw materials is the secret behind top quality pasta, the pride of Italian cooking, appreciated around the world. The goal of Pastificio Al Mattarello is to guarantee a natural product of the highest quality possible
, following the tradition of Italian cooking.